{Tomato Peach Salad with Serious Zing}
Hope you had a great weekend. Mine was borderline productive. Borderline. But thanks to some new friends it did involve a pig roast and a punk rock show by middle-aged rockers at the Joshua Tree Saloon. Yesss. So when the weekend was finally over we were too tired to make anything that involved actual cooking.
But chopping was ok, so we made a wicked concoction inspired by Salad No. 2 from Mark Bittman's "101 Simple Salads for the Season"from his New York Times food blog. Book that salad link if you know what's good for you, literally. It's like the Kama Sutra of salad making. Bittman is a genius of taking just a few simple ingredients and making gustatory magic out of them. And holy smokes, was this little salad of his amazing. It took exactly five minutes to make. And the combination of flavors was indeed, as Bittman predicted, "astonishing."
Hope you had a great weekend. Mine was borderline productive. Borderline. But thanks to some new friends it did involve a pig roast and a punk rock show by middle-aged rockers at the Joshua Tree Saloon. Yesss. So when the weekend was finally over we were too tired to make anything that involved actual cooking.
But chopping was ok, so we made a wicked concoction inspired by Salad No. 2 from Mark Bittman's "101 Simple Salads for the Season"from his New York Times food blog. Book that salad link if you know what's good for you, literally. It's like the Kama Sutra of salad making. Bittman is a genius of taking just a few simple ingredients and making gustatory magic out of them. And holy smokes, was this little salad of his amazing. It took exactly five minutes to make. And the combination of flavors was indeed, as Bittman predicted, "astonishing."
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