Butter Flats / 9 x 12 in. / oil on panel
Pied Beauty / 9 x 12 in. / oil on panel
Tuesday, June 8
New Homesteads: June 2010
Titles with strike-through are sold.
Butter Flats / 9 x 12 in. / oil on panel
Alley's Place / 9 x 12 in. / oil on panel
Pied Beauty / 9 x 12 in. / oil on panel
Melon Shack / 9 x 12 in. / oil on panel
Shelter / 9 x 12 in. / oil on panel
Igneous / 9 x 12 in. / oil on panel
Desert Heights / 9 x 12 in. / oil on panel
Butter Flats / 9 x 12 in. / oil on panel
Pied Beauty / 9 x 12 in. / oil on panel
Wednesday, May 5
Westward Ho
UPDATE: Titles with strike-through are sold.
Paintings from the new homestead series Westward Ho, on view and for sale at True World Gallery and Mt. Fuji General Store Gallery in Joshua Tree, CA:
Her Favorite Time of Day / 30 x 30 in. / oil on panel / 2010
Spring Wash / 30 x 30 in. / oil on panel / 2010
Thunder Thighs / 9 x 12 in. / oil on panel / 2010
All He Ever Wanted Was A Perfect Lawn / 9 x 12 in. / oil on panel / 2010
U-Haul Water / 9 x 12 in. / oil on panel / 2010
Monday, September 21
*TEST BLOG*
{Tomato Peach Salad with Serious Zing}
Hope you had a great weekend. Mine was borderline productive. Borderline. But thanks to some new friends it did involve a pig roast and a punk rock show by middle-aged rockers at the Joshua Tree Saloon. Yesss. So when the weekend was finally over we were too tired to make anything that involved actual cooking.
But chopping was ok, so we made a wicked concoction inspired by Salad No. 2 from Mark Bittman's "101 Simple Salads for the Season"from his New York Times food blog. Book that salad link if you know what's good for you, literally. It's like the Kama Sutra of salad making. Bittman is a genius of taking just a few simple ingredients and making gustatory magic out of them. And holy smokes, was this little salad of his amazing. It took exactly five minutes to make. And the combination of flavors was indeed, as Bittman predicted, "astonishing."
Hope you had a great weekend. Mine was borderline productive. Borderline. But thanks to some new friends it did involve a pig roast and a punk rock show by middle-aged rockers at the Joshua Tree Saloon. Yesss. So when the weekend was finally over we were too tired to make anything that involved actual cooking.
But chopping was ok, so we made a wicked concoction inspired by Salad No. 2 from Mark Bittman's "101 Simple Salads for the Season"from his New York Times food blog. Book that salad link if you know what's good for you, literally. It's like the Kama Sutra of salad making. Bittman is a genius of taking just a few simple ingredients and making gustatory magic out of them. And holy smokes, was this little salad of his amazing. It took exactly five minutes to make. And the combination of flavors was indeed, as Bittman predicted, "astonishing."
Desert Delish
{Tomato Peach Salad with Serious Zing}
Hope you had a great weekend. Mine was borderline productive. Borderline. But thanks to some new friends it did involve a pig roast and a punk rock show by middle-aged rockers at the Joshua Tree Saloon. Yesss. So when the weekend was finally over we were too tired to make anything that involved actual cooking.
But chopping was ok, so we made a wicked concoction inspired by Salad No. 2 from Mark Bittman's "101 Simple Salads for the Season"from his New York Times food blog. Book that salad link if you know what's good for you, literally. It's like the Kama Sutra of salad making. Bittman is a genius of taking just a few simple ingredients and making gustatory magic out of them. And holy smokes, was this little salad of his amazing. It took exactly five minutes to make. And the combination of flavors was indeed, as Bittman predicted, "astonishing."
Hope you had a great weekend. Mine was borderline productive. Borderline. But thanks to some new friends it did involve a pig roast and a punk rock show by middle-aged rockers at the Joshua Tree Saloon. Yesss. So when the weekend was finally over we were too tired to make anything that involved actual cooking.
But chopping was ok, so we made a wicked concoction inspired by Salad No. 2 from Mark Bittman's "101 Simple Salads for the Season"from his New York Times food blog. Book that salad link if you know what's good for you, literally. It's like the Kama Sutra of salad making. Bittman is a genius of taking just a few simple ingredients and making gustatory magic out of them. And holy smokes, was this little salad of his amazing. It took exactly five minutes to make. And the combination of flavors was indeed, as Bittman predicted, "astonishing."
Subscribe to:
Posts (Atom)
